The World Seafood Congress (WSC) 2019 with the theme Seafood Supply Chains of the Future commenced this morning at Setia SPICE Convention Centre.

WSC 2019 sessions revolve around twelve programme themes which define the framework of Seafood Supply Chains of the Future. The conference unites a distinctive and world-class blend of scientists, researchers and leaders both from the scholarly community and industry to trade their information, experiences and research advancements on fish inspection, quality management and technological developments in the seafood sector. It will also address existing and evolving conditions that are critical for the sustainability of fisheries, aquaculture and ocean ecosystems, and demonstrate new innovation and solutions to these challenges.